Cooking
Kitchen skills, basic techniques and simple recipes.
281 guides, page 4 of 12
2:37How to cook jollof spaghetti with beef
3:30How to choose, prep and cook butternut, delicata and spaghetti squash
3:01How to make a red, white and blue sourdough loaf
2:57How to make blueberry sourdough bagels from scratch
1:02How to bring a neglected sourdough starter back to life
22:47How to make a sourdough starter and bake biblical-style bread
3:36How to make creamy vegetable pasta in an air fryer
13:38How to cook lighter air fryer meals with less oil
8:02How to make crispy air fryer zucchini rings with Parmesan
13:44How to cook frozen vegetables in a skillet so they taste good
3:00How to bake cheesy garlic bread with a creamy dipping sauce
5:18How to bake flourless chickpea and red lentil bread
6:05How to bake easy no-knead butter bread at home
9:24How to make Navajo fried bread with just two ingredients
2:03How to freeze leftover mint leaves for desserts
4:19How to freeze leftover fresh parsley before it spoils
19:08How to freeze leftover herbs, sauces and stock in ice cube trays
2:58How to roast a whole chicken in the oven with a simple sauce
10:09How to make a creamy chicken and potato casserole
2:57How to roast a whole chicken in the oven with spicy sour sauce
20:03How to use an air fryer for more than fries and wings
2:43How to sharpen a kitchen knife with a water stone
32:34How to sharpen a Japanese kitchen knife freehand on a whetstone
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