how to freeze parsley - what to do with leftover fresh herbs? Freeze herbs - save money!, by sensitive skin lifestyle on YouTube. 4 min 19 s.
- Video length
- 4 min 19 s
- Time to do it
- 15 minutes
- Difficulty
- Easy
- Steps
- 8
What you need
Steps
Pick over the parsley and discard wilted or yellow leaves, then rinse it under cold running water.
Shake off excess water and spread the parsley on a clean kitchen towel. Pat it completely dry.
Chop the leaves and tender stems to your preferred size, or leave small sprigs whole.
Divide the parsley into small portions that match what you use in one recipe.
Put each portion into a medium freezer bag or a small freezer container.
Press the air out of the bags, seal them, and flatten them so they stack neatly.
Label each bag with the herb name and date, then put it flat in the freezer.
Use the parsley straight from frozen in cooked dishes, sauces or soups.
Tips and common mistakes
Dry the parsley thoroughly before chopping, because extra water makes it freeze into hard clumps.
Freeze portions flat first if you want loose pieces, then move the frozen pieces into one bag.
Use frozen parsley in cooked dishes rather than raw garnishes, since it softens when thawed.
Do not refreeze parsley after it has thawed.
Questions
Can you freeze parsley without blanching it?
Yes. Parsley freezes well without blanching. Wash and dry it first so the leaves do not stick together.
How long does frozen parsley last?
For best quality, use it within about 6 months. Write the date on the bag so you can keep track.
Can you freeze parsley in ice cube trays?
Yes. Pack chopped parsley into ice cube trays, cover with water or oil, freeze, then move the cubes to a freezer bag.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
