This chicken is driving the whole internet crazy! An incredibly delicious dinner for the family!, by Chic-Chic-Chic | Chicken, Sides & Salad on YouTube. 10 min 9 s.
- Video length
- 10 min 9 s
- Time to do it
- 1 hour 15 minutes
- Difficulty
- Easy
- Steps
- 8
What you need
Steps
Heat the oven to 190 C. Rub the chicken fillet with olive oil, salt, pepper, dried garlic and sweet paprika. Sear or roast it until just cooked, then set it aside.
Slice the onion into thin rings and mince the two garlic cloves. Grease the baking dish with a little butter so nothing sticks.
Peel the potatoes and cut them into thin slices, about 3 mm. Season them with a pinch of salt and black pepper.
Layer the dish: potatoes on the bottom, then the sliced chicken, then onion and garlic. Press the layers down gently so they sit flat.
Whisk 80 g sour cream with the 2 eggs and a pinch of salt. Pour this creamy topping evenly over the whole casserole.
Scatter the grated mozzarella over the top for a golden crust. Cover with foil and bake for 30 minutes, then uncover and bake 10 to 15 minutes more until browned.
For the sauce, mix 40 g sour cream, the mustard and ketchup. Stir in the chopped pickled cucumber and sliced green onions.
Let the casserole rest for 5 to 10 minutes before cutting. Serve it hot with the tangy sauce on the side.
Tips and common mistakes
Slice the potatoes thinly and evenly, or they may still be firm when the chicken is done.
Cover with foil first so the cheese does not burn before the potatoes cook through.
Do not skip the resting time, as it helps the layers hold together when you cut portions.
Taste the sauce before serving and add more mustard or ketchup to balance it.
Questions
Can I use chicken breast instead of fillet?
Yes. Chicken breast works well, but cut thicker pieces so they cook evenly. Check the meat is white all the way through before serving.
Can I make it ahead of time?
You can assemble the casserole a few hours ahead and keep it covered in the fridge. Add a few extra minutes to the bake time if it goes in cold.
How do I store leftovers?
Cool the casserole, cover it and keep it in the fridge for up to 2 days. Reheat portions in the oven or microwave until piping hot.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
