I Wish Someone Told Me 5 Genius Air Fryer Ideas Years Ago! Use Less Oil and Make Meals Feel Lighter, by Emma Kitchen Hacks on YouTube. 13 min 38 s.
- Video length
- 13 min 38 s
- Time to do it
- 40 minutes
- Difficulty
- Easy
- Steps
- 7
What you need
Steps
Pat chicken thighs dry with kitchen paper, brush the skin with about 1 teaspoon of oil and rub in salt. Lay them skin side up in the basket, without stacking.
Cook the chicken at 190C (375F) for 25 to 30 minutes until the skin is crisp and the juices run clear. Check the thickest part with a knife.
For roast vegetables, cut them into even 2cm pieces, toss with 1 teaspoon of oil and salt, then cook at 190C for 12 to 15 minutes. Shake the basket halfway.
To make chicken and vegetables together, start the chicken first and add the vegetables in the last 12 minutes so nothing burns.
For pork belly, score the skin, rub it with salt and cook at 180C for 30 to 35 minutes. Pour off the fat that collects in the drawer before serving.
For a bread dough bowl, press dough into a greased heatproof dish that fits the basket and bake at 180C for 10 to 12 minutes. Fill it once it cools slightly.
For fish bites, cut white fish into chunks, dip in beaten egg, roll in breadcrumbs and cook at 200C for 8 to 10 minutes, turning once.
Tips and common mistakes
Never fill the basket more than about two thirds, or the food steams instead of crisping.
Shake or turn food halfway through so it browns evenly and you use less oil.
Dry food well before it goes in, since surface moisture is what stops it going crisp.
Wash your hands and board after handling raw chicken, and use tongs, not fingers, near the hot basket.
Questions
Do I need to preheat the air fryer?
It helps for crisp results. Give it 3 to 5 minutes at the cooking temperature while you prepare the food.
How much oil should I use?
About 1 teaspoon per portion brushed or tossed through is enough. The moving hot air does most of the work.
Can I cook raw chicken and vegetables at the same time?
Yes, but add the vegetables later. Chicken needs far longer, and small vegetable pieces will burn if they cook the whole time.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
