Cooking
Kitchen skills, basic techniques and simple recipes.
281 guides, page 7 of 12
5:53How to sharpen a knife on a whetstone without losing the angle
1:32How to sharpen a kitchen knife with a honing rod
10:58How to hone a kitchen knife with a honing rod
1:02How to sharpen a dull kitchen knife without a whetstone
1:02How to fix a broken knife tip on a whetstone
8:28How to sharpen a knife without a whetstone using sandpaper
9:13How to sharpen a full-bolster chef's knife on a whetstone
4:10How to sharpen kitchen knives with a whetstone
6:37How to bake soft yogurt sandwich bread with instant yeast
1:00How to bake a beginner sourdough loaf with rye flour
1:00How to bake mini sourdough baguettes with olive oil
21:19How to bake a simple loaf of bread from scratch
14:57How to make four small batch cinnamon rolls by hand
1:00How to store fresh basil and chives so they last longer
3:21How to store fresh herbs like thyme, parsley, rosemary and basil
1:00How to keep parsley fresh in the fridge for up to two weeks
7:38How to prep and store fresh herbs so they last two weeks
4:26How to prepare, store and use fresh herbs so they last longer
1:08How to store fresh herbs so they last longer
5:47How to store fresh herbs so they last 6 to 8 weeks
7:37How to store fresh herbs so they stay green and last longer
8:37How to store fresh herbs so they last longer in the fridge
7:07How to preserve fresh garden herbs by drying, freezing and more
37:33