How To Store Fresh Herbs, by OlgasFlavorFactory on YouTube. 7 min 37 s.
- Video length
- 7 min 37 s
- Time to do it
- 15 minutes
- Difficulty
- Easy
- Steps
- 8
What you need
Steps
Pick through the bunch and pull out any yellowed, slimy or bruised leaves and stems. Discard them so the rot does not spread to the healthy herbs.
Fill a bowl or your sink with cold water and swish the herbs through it to loosen dirt and grit. Lift them out rather than pouring the water off.
Spin the herbs dry in a salad spinner in short bursts. Keep going until the leaves feel dry to the touch, not damp.
Spread the herbs on a clean paper towel and pat gently. Leave any extra moisture to air dry for a few minutes.
Line a reusable freezer bag or airtight container with a dry paper towel. The towel absorbs leftover moisture inside.
Place the dry herbs in the bag or container, leaving them loose rather than packed tight. Seal it closed.
Store the container in the fridge. Keep the herbs whole and chop only what you need right before cooking.
Check every few days and swap the paper towel if it feels damp. Remove any leaves that start to turn.
Tips and common mistakes
Wet herbs spoil fast, so drying them fully is the most important step.
Store delicate herbs like parsley and cilantro this way and use sturdier thyme and rosemary within a couple of weeks.
Chop herbs only when you are ready to use them, since cut leaves brown faster.
A damp paper towel inside the bag traps moisture and speeds up slime, so replace it when needed.
Questions
Can I store all fresh herbs the same way?
This method works for parsley, cilantro, dill, thyme and rosemary. Very soft herbs like basil do better at room temperature in a glass of water.
How long will the herbs last?
Dry, loosely packed herbs in the fridge usually stay green for one to two weeks. Check them every few days and remove any spoiled leaves.
Can I freeze the herbs instead?
Yes, herbs can be frozen for longer storage. Chop them and freeze in bags or ice cube trays, though they will be softer once thawed.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
