This 37 minute video will change the how you think about Rice., by Ethan Chlebowski on YouTube. 37 min 33 s.
- Video length
- 37 min 33 s
- Time to do it
- 35 minutes
- Difficulty
- Easy
- Steps
- 8
What you need
Steps
Pick your rice type first. Long-grain white rice cooks up separate and fluffy, while short-grain and glutinous rice turn sticky. Match the method to the grain you have.
Decide whether to wash the rice. Rinsing removes loose surface starch, which makes grains less gluey. If you want separate fluffy grains, rinse it.
To wash, put the rice in a bowl or strainer and cover with cool water. Swirl gently with your hand, then pour off the cloudy water. Repeat two or three times until the water is mostly clear.
Measure rice and water by volume, not by eye. A common starting ratio for long-grain white rice is 1 part rice to 1.5 parts water. Adjust after your first batch.
Bring the water to a boil, add the rice and a pinch of salt, then turn the heat to low and cover with a tight lid. Keep the lid on so steam stays inside.
Simmer without stirring for about 15 minutes for white rice. Stirring releases starch and makes the rice gluey. Brown rice needs closer to 40 to 45 minutes.
Take the pot off the heat and let it rest, covered, for 5 to 10 minutes. This lets the remaining moisture even out through the grains.
Fluff the rice with a fork or rice paddle and serve. If the bottom layer is scorched, scoop from the top and leave the crust behind.
Tips and common mistakes
Do not stir rice while it simmers, since that releases starch and makes it sticky.
Keep the lid on during cooking. Every peek lets steam escape and slows the cooking.
If the rice is still crunchy after resting, add a splash of water and cook covered for 5 more minutes.
A rice cooker handles the heat and timing for you, which is handy if you cook rice often.
Questions
Do I really need to wash my rice?
It depends on the dish. Washing removes surface starch and gives fluffier, separate grains. For sticky rice or risotto, you can skip it.
Why did my rice turn out mushy?
Too much water, stirring during cooking or lifting the lid too often are the usual causes. Use a measured ratio and leave the pot covered.
Can I use the same method for brown rice?
The method is similar, but brown rice needs more water and a longer cook, around 40 to 45 minutes. Check the package for a starting ratio.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
