How chinese takeaway make egg fried rice, by Chinese Takeaway POV on YouTube. 1 min 52 s.
- Video length
- 1 min 52 s
- Time to do it
- 15 minutes
- Difficulty
- Easy
- Steps
- 8
What you need
Steps
Cook the rice ahead and chill it overnight in the fridge. Cold, dry grains break apart in the wok instead of turning sticky.
Beat two eggs with a pinch of salt in a small bowl. Chop the spring onions and have the peas ready next to the hob.
Heat the wok over high heat until it just starts to smoke, then add two tablespoons of neutral oil.
Pour in the beaten egg and stir quickly for about 20 seconds until it is just set but still soft.
Tip in the cold rice and press and toss it for 2 to 3 minutes, breaking up any clumps with the spatula.
Add a handful of frozen peas and stir for another minute until they are hot through.
Splash in one to two tablespoons of soy sauce and a few drops of sesame oil, then toss so every grain is coated.
Stir in the chopped spring onions, taste, and add more soy sauce if needed before serving straight away.
Tips and common mistakes
Keep the heat high and do not crowd the wok, or the rice will steam and go soggy.
Use rice cooked the day before, as fresh hot rice holds too much moisture.
Add the soy sauce around the edge of the hot wok so it sizzles and spreads evenly.
Wipe the wok handle and keep your face back when adding oil, as hot oil can spit.
Questions
Can I use freshly cooked rice?
It works better to spread fresh rice on a tray and let it cool and dry for an hour, or chill it overnight, before frying.
What else can I add?
Small cooked prawns, diced ham or char siu pork can go in with the peas, but keep the amounts small so the rice stays dry.
Why is my fried rice mushy?
Too much moisture is the usual cause. Use cold dry rice, a very hot wok and avoid overfilling the pan.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
