How to Make Roasted Root Vegetables, by University of Illinois Extension on YouTube. 2 min 13 s.
- Video length
- 2 min 13 s
- Time to do it
- 45 minutes
- Difficulty
- Easy
- Steps
- 8
What you need
Steps
Heat the oven to 425°F (220°C). Put a rack in the middle position so the vegetables roast evenly.
Wash and scrub the root vegetables. Peel if you like, then cut into 1-inch pieces on a stable cutting board with a sharp knife.
Put the pieces in a large bowl. Add 1 to 2 tablespoons of olive oil per pound and toss until every piece is lightly coated.
Sprinkle with salt and pepper. Add herbs such as rosemary or thyme if you want, then toss again.
Spread the vegetables on a rimmed baking sheet in a single layer. Leave space between pieces; use two sheets if they are crowded.
Roast for 25 to 40 minutes. Stir once halfway through so the pieces brown on more sides.
Check by piercing the thickest piece with a fork. It should be tender inside and browned outside; return it to the oven for 5 to 10 minutes if needed.
Serve hot as a side dish. Cool leftovers within 2 hours and store them in the fridge.
Tips and common mistakes
Cut all the pieces to a similar size so small ones do not burn before large ones cook.
Dry the vegetables well before tossing with oil; wet pieces steam instead of browning.
Do not crowd the pan, or the vegetables will soften instead of turning crisp.
Use a cutting board and keep your fingers curled when chopping.
Questions
What oven temperature should I use for roasted root vegetables?
Use 425°F (220°C). A hot oven browns the outside while the inside turns tender.
How long do root vegetables take to roast?
Most 1-inch pieces take 25 to 40 minutes. Dense vegetables like beets or potatoes may need the longer end.
Can I roast different root vegetables together?
Yes, but cut dense ones smaller and check them first. Beets can stain, so roast them on a separate piece of foil if you want to keep colors apart.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
