How to Roast Butternut Squash Halves (Easy Recipe), by Feelgoodfoodie on YouTube. 1 min 21 s.
- Video length
- 1 min 21 s
- Time to do it
- 1 hour
- Difficulty
- Easy
- Steps
- 6
What you need
Steps
Heat your oven to 400°F (200°C) and set a rack in the middle. Rinse the squash, pat it dry, and trim the stem and the base so it sits flat on the board.
Stand the squash upright on its flat base. Cut it in half lengthwise with a heavy chef's knife, keeping your fingers clear of the blade path.
Scoop out the seeds and stringy pulp with a spoon. Leave the skin on, since it holds the halves together while they roast.
Rub 2 tablespoons of olive oil over the flesh of both halves. Sprinkle with 1 teaspoon salt and ½ teaspoon black pepper, then drizzle 2 tablespoons honey if you want extra sweetness.
Lay the halves cut side down on a sheet pan. Roast for 45 to 60 minutes, until the flesh is tender and a knife slides in with no resistance.
Take the pan out and let the squash rest for 5 minutes. Scoop out the flesh, slice the halves into wedges, or serve them as they are with butter.
Tips and common mistakes
Slice a thin piece off one side of the squash first so it sits steady and the knife cuts straight.
Small squash around 2 pounds need 35 to 45 minutes, so test with a knife instead of trusting the timer.
Roast cut side down for caramelised edges, or cut side up if you want to keep the honey from burning.
A sharp, heavy knife is safer than a dull one here, and never cut toward your hand.
Questions
How do I know when the butternut squash is done?
A knife or fork should slide into the thickest part with no resistance, usually after 45 to 60 minutes. If it still feels firm, add 10 more minutes and check again.
Can I roast a whole butternut squash instead of halves?
Yes, but it takes much longer, around 60 to 90 minutes, and you should pierce the skin a few times so it does not burst. Halves cook faster and brown better.
What can I make with the roasted halves?
Serve them as a side with butter, mash the flesh, cube it into salads, or blend it into soup with stock and a splash of cream.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
