Neapolitan Pizza Dough Recipe in 3 Hours | Step by Step, by 7thfloorpizza on YouTube. 9 min.
- Video length
- 9 min
- Time to do it
- Varies
- Steps
- 8
What you need
Steps
Mix all the ingredients together: 500g flour, 350g water, 12g sea salt, and 3g instant dry yeast.
Once all the ingredients are incorporated, form a shaggy dough ball and place it back in the bowl. Cover and let it rest for 30 minutes.
After 30 minutes, perform the first stretch and fold for about one minute.
Cover the dough again and let it rest for another 30 minutes. Then, perform one more stretch and fold.
Transfer the dough to your work surface and shape it into a smooth dough ball. Cover and let it rest for another 30 minutes.
After 30 minutes, divide the dough into 3 equal portions (approximately 285g each) and place them in individual dough containers. Let them rest for another 1.5 hours.
After 1.5 hours, the dough balls should be relaxed and ready to stretch!
Add your favourite toppings, bake your pizza, and enjoy! 🍕
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