How to make mini peach cobblers, by Stephanie's Kitchen on YouTube. 30 min 38 s.
- Video length
- 30 min 38 s
- Time to do it
- 1 hour 15 minutes
- Difficulty
- Medium
- Steps
- 8
What you need
Steps
Heat your oven to about 375 F (190 C). Grease each cup of the jumbo muffin pan well or line it, so the dough does not stick.
Mix your cobbler dough until it holds together. Roll it out on a floured surface to about 1/4 inch thick, then cut rounds wide enough to line each muffin cup.
Press one dough round into the bottom and up the sides of each greased cup. Let the edges come slightly above the rim.
In a bowl, combine sliced peaches with sugar, vanilla, apple pie spice and cinnamon. Taste and add more sugar if the peaches are tart.
Spoon the peach mixture into each dough lined cup, filling about three quarters full. Dot the top of each with a small piece of butter.
Add a second layer of dough over the filling if you want a thicker cobbler, then finish with a final crust layer on top. Press the edges to seal.
Cover the pan loosely with foil and bake for about 20 to 25 minutes. Then remove the foil and bake another 15 to 20 minutes until the crust is golden and the filling bubbles.
Take the pan out and let the cobblers rest for 10 minutes before lifting them out. Serve warm, on their own or with ice cream.
Tips and common mistakes
Drain canned peaches well, or the filling will make the bottom crust soggy.
Do not overfill the cups, because the fruit bubbles up and can spill over in the oven.
Let the cobblers cool in the pan for a few minutes so they hold their shape when you lift them out.
Use oven mitts and keep the hot pan on a heat proof surface when you remove the foil.
Questions
Can I use a regular muffin pan instead of a jumbo one?
Yes, but the cups are smaller, so use less dough and filling and shorten the bake time by about 5 to 10 minutes.
Can I make these with fresh peaches?
Yes. Peel and slice ripe peaches, then add a little extra sugar and a spoon of flour to soak up the juices.
How do I store leftovers?
Keep them covered in the fridge for up to 3 days and reheat in the oven or air fryer to crisp the crust.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
