How to make a healthy pumpkin spice latte at home 🥛🎃 #homemade #diabeticfriendly #easyrecipe, by Diabetic But Delicious Kitchen on YouTube. 1 min 2 s.
- Video length
- 1 min 2 s
- Time to do it
- 10 minutes
- Difficulty
- Easy
- Steps
- 6
What you need
Steps
Brew 1 cup of strong coffee or pull 2 shots of espresso. Keep it hot in a mug while you make the pumpkin milk.
Measure 3/4 cup unsweetened almond milk, 2 tbsp pumpkin puree, 1 to 2 tbsp monk fruit sweetener, 1/2 tsp pumpkin pie spice, 1/4 tsp cinnamon and 1/2 tsp vanilla into a small saucepan.
Set the pan over medium-low heat and whisk constantly for 3 to 5 minutes, until the pumpkin is fully blended in and the milk is steaming. Do not let it boil.
Pour the warm pumpkin milk into your coffee or espresso and stir well so the flavors mix evenly.
Taste and add a little more monk fruit sweetener or pumpkin pie spice if you want it sweeter or spicier.
Dust the top with cinnamon or add a small spoon of no-sugar-added whipped topping, then serve right away.
Tips and common mistakes
Whisk the pumpkin puree in slowly so it does not sit in lumps at the bottom of the pan.
Keep the heat low, because almond milk can split or scorch once it boils.
Barista-style almond milk froths better if you want a thicker, coffee-shop style top.
The saucepan and steam get hot, so use a towel or handle cover when you pour.
Questions
Can I use a different milk?
Yes. Any unsweetened milk works, though dairy or oat milk gives a creamier result. Barista versions foam best.
Can I make it iced?
Yes. Stir the pumpkin mixture into cold coffee, pour over ice and skip the saucepan by shaking everything in a lidded jar.
Can I use honey or sugar instead of monk fruit?
You can, but it adds sugar and calories. Start with 1 tbsp and taste before adding more.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
