How to cut a butternut squash #butternut #squash #howtocook #culinaryschool #everydayisfeastday, by everydayisfeastday on YouTube. 1 min 49 s.
- Video length
- 1 min 49 s
- Time to do it
- 10 minutes
- Difficulty
- Easy
- Steps
- 7
What you need
Steps
Rinse and dry the squash. Lay it on a sturdy board and cut a thin slice off the top and bottom so it sits flat without wobbling.
Stand the squash upright and run the knife down the sides to cut away the skin in strips. Peel any leftover patches with a vegetable peeler.
Cut the squash in half where the long neck meets the round bulb. The neck is solid flesh and the bulb holds the seeds.
Stand the bulb half up and cut it in half lengthways. Scoop out the seeds and stringy middle with a spoon and discard them.
Lay each piece cut side down and slice it into planks about 2 cm thick. Keep your fingertips curled back as you cut.
Cut the planks into long batons, then turn them and cut across into cubes of the same size so they cook evenly.
Repeat with the neck half, then pile the cubes in a bowl. Roast them at 200C for about 25 to 30 minutes until tender and browned at the edges.
Tips and common mistakes
Use a sharp, heavy chef's knife. A dull blade slips off the hard skin and is more likely to cut you.
Cut the squash into pieces small enough to control before you try to cube them.
Save the seeds, rinse them and roast them with a little oil and salt for a snack.
Cubes of the same size roast evenly, so take an extra minute to square them up.
Questions
Can I roast butternut squash with the skin on?
Yes. The skin is edible once cooked, so you can skip peeling if you cut it into wedges or halves and roast it. Cubes cook faster and brown better without skin.
How do I stop the squash from rolling while I cut it?
Slice a flat piece off one side first and rest the squash on that flat face. A folded damp towel under the board also stops it sliding.
Can I cut the squash ahead of time?
Yes. Store the cubes in a sealed container in the fridge for up to three days. Pat them dry before roasting so they brown rather than steam.
This guide was drafted from the video's details and general task knowledge. It has not been checked against the full video. Check the video and relevant product instructions before following a procedure. Report a correction.
